Carago Hot Piri-Piri Sauce

For those who love real heat with real flavour, our Carago Hot Piri-Piri Sauce brings the true fire of Portugal to your plate. Carefully crafted in small batches with fresh ingredients, it's bold, intense and full of character. 

Stir Carago Piri-Piri Sauce into stews, pasta sauces or use it as a pizza base . Add a fiery twist to grilled meats and seafood or simply pair it with our Chouriço Bread for a true Portuguese experience .

It's hot enough to wake up your taste buds but - not too hot to overwhelm them. At Carago we know that everyone's taste is a little different and that's the beauty of it ! You will still taste every layer of flavour, from the warmth of the chillies to the freshness of the garlic and herbs. It's fiery, balanced and unmistakable Carago. 

Ingredients : 

Water, Olive Oil, Garlic, Salt, Cilli Peppers, Peppers, Onions, Vegetable Stock ( contains Celery ), Wine ( contains Sulphites ), Herbs, Spices

Allergens :

Celery, Sulphites

Storage :

Keep refrigerated at all times. Once opened, consume within 4 - 8 weeks.

Shake well before use.

Made in a kitchen that also handles milk and eggs.