Homemade Portuguese Chouriço Bread - One Loaf

Golden , soft and bursting with flavour; our focaccia style Portuguese Chouriço Bread is baked with love and plenty of soul.

Each loaf is handmade from my own recipe , inspired by the flavours I grew up with in Portugal. It's covered  with smoky, savoury chouriço and baked to perfection; crisp on top, tender inside and rich with the warmth of real Portuguese flavour. 

Perfect for sharing at family gatherings, parties or for dipping or serving alongside our Carago piri-Piri Sauces , for a true taste of Portugal. Each loaf gives around 20 generous portions.

Ingredients :

Wheat flour, Garlic, Herbs, Water, Yeast, Olive Oil, Chouriço ( Pork, Paprika, Garlic, Salt, Preservatives : Sulphites), and Salt.

Allergens :

Gluten ( Wheat ), Sulphites 

Storage :

Store in a cool, dry place or refrigerate.

Best enjoyed within 3 days of purchase or freeze on the day for freshness - reheat in the oven lightly before eating .

Made in a kitchen that also handles milk and eggs .